Flavors from the foothills of the Himalayas.

Momo, thukpa, laphing, rich curries and freshly baked naan. Call ahead for pickup, or join us at the table.

Tue – Sunfrom 11:30 am

609 US-6Mahopac, NY

(845) 553-1030Phone orders

Our kitchen

Three cuisines, one table

Dishes from across the Himalayan region and the Indian subcontinent, all under one roof. Plenty are vegetarian.

Hand-folded momo, steamed, fried or chilli-tossed, hearty thukpa noodle soup and cold, fiery laphing.

A complete dal bhat with rice, dal, achaar and curd, plus street favorites like panipuri and aloo dum.

Butter chicken, tikka masala, Hyderabadi biryani and freshly made naan.

Guest favorites

LaphingV$9
Cold mung bean noodle rolls coated in spicy chilli garlic oil.
Nepali Dal Bhatfrom $23
Traditional complete meal served with rice, dal, achaar pickle, aloo gobi, papad, and curd
Veg $23Chicken $24Lamb/Goat $28
Steamed Momo$14
Traditional steamed dumplings served with tomato chutney
Beef
Thukpafrom $16
Traditional Tibetan noodle soup served with fresh vegetables and herbs
Veg $16Chicken / Pork / Beef $17
Butter Chicken$21
Tender chicken pieces cooked in a rich, velvety tomato and butter sauce with mild spices

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